Teriyaki salmon and veggies with rice noodles

Had some leftover baked salmon from my last post so used it in this 'fake' stirfry. It was super easy and totally delicious.

Ingredients
100g baked salmon (bake in foil for 20mins at 180C), chopped/flaked
1/2 sachet of Kan Tong Inspirations Teriyaki Sesame stirfry sauce
Steamed veggies (broccoli, mushroom, carrot)
Serving of rice noodles cooked as per packet instructions 
Chilli flakes and soy sauce as desired

Method
1. Cook noodles.
2. Heat up a pan on medium heat and add stirfry sauce and salmon. Let heat up about 2-3 minutes. Mix in steamed veggies.
3. Easy as! Serve, add toppings and eat!

Breakfast today
- Plunger coffee = Jasper 'Honduras Copan Ruins'
- Peach crumble yoghurt, grapes, nectarine, blueberries, blackberries - added multigrain oats, oatbran and cinnamon after taking this pic!