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Wednesday, January 11, 2012

Baked salmon with basmati rice, dal and veggies


Had a mish mash of a dinner tonight! Turned out to be a yummy filling mix.

Ingredients
100g skinless, boneless Atlantic salmon
Basmati rice, cooked as per packet instructions (I cheated and used an instant cup)
Dal (making this from scratch would be ideal but I found some instant stuff: Tasty Bite Jodhpur Yellow Dal)
Steamed veggies - broccoli, carrot, corn


Method
1. Preheat oven to 180C. Wrap salmon in foil. Bake for about 20 minutes.
2. Plate up!

I made a curry over the weekend and froze it for meals during the week. Post with recipe coming up!

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