Chilli garlic soba noodles and fish green thai curry with quinoa

Back at home for 3 weeks - back to mum's dinners. Also MUST get some baking in while I can. Made some crazy good choc cookies the other weekend that I shall share here soon. For now:

Soba noodles - about 50g
Shitaake mushrooms, carrots, broccoli
Garlic, chilli, salt, pepper as desired
----- cook and mix ;) love shitaakes - got a huge packet of dried ones that should last a while.

Kan Tong inspirations packet of thai green curry sauce
Baked fish - I had a rockling fillet
Veggies - I had choy sum, broccolini, mushrooms
Quinoa
- cook individual ingredients. Allow the sauce to heat through with the cooked veggies.
This turned out a bit watery - probably due to the fact it's from a packet and that quinoa isn't as absorptive as rice. Still tasty :)