Here are my recent bakes as promised! Both were made for fundraising bake sales.
Finally bought a cupcake carrier. It has two levels so technically can hold 24 but if the icing is much more than a cm or so high, the bottom layer doesn't fit. Perfect if you only have 12. The bottom level is actually a metal muffin tray - bonus!
These cupcakes took some time to make but were well worth it. Here are the super moist chocolate (vegan!) cupcakes.
The peanut butter cookie dough balls. I added a little water into the mix as I didn't want the balls to be too firm. (best bit - eating the cut out bits of cupcake with the leftover cookie dough... yummm)
The two-toned icing was super fun! I made the icing a little thick in the first batch so it didn't pipe very smoothly. Otherwise a very easy technique - just fill two piping bags and put them both in one bag fitted with a large tip.
They were based on Joy's recipe
here. I will have to make these again with the marshmallow frosting.
My grandma's awesomely addictive coconut truffles (secret family recipe :P)
Random yum lunch - stuffed baked pumpkin (grits + broccoli + mushrooms + pumpkin + liquid smoke, worcestershire sauce, pepper).
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