Decided to try my luck using the dodgy college oven and make some macarons. Some of my first batch of shells failed (see below) but I eventually managed to figure out what needed to be done. They all turned out a bit too soft/underdone.
Used Tartlette's basic macaron recipe (plain shells)
Salty peanut butter filling - just didn't have the vanilla unfortunately but was still YUM
Then I drizzled melted milk chocolate over the top. Next time I might consider putting a few choc chips in the filling for texture!
Then I drizzled melted milk chocolate over the top. Next time I might consider putting a few choc chips in the filling for texture!
Cowboy macarons
For the filling I used this buttercream recipe as a base (minus the vanilla and milk) and added 1.5 TBSP Bailey's Irish Cream and 1 TBSP Butterscotch Schnapps. This was SO delicious.
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| Failed |
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