A few 'firsts' for me with this recipe = gelatin and whipping cream. Lesson learned = don't add in the solidified bits of gelatin (liquid only) to the cheese mix because you'll get little gelatin chunks throughout (to be honest it wasn't very noticeable in the final product). I used 5 scant tsp of gelatin by the way and the texture was great in my opinion (not too hard or soft). This recipe was fantastic and will definitely make again to try the layer technique. Made this with choc ripple biscuit base and milk chocolate only for the cheesecake. I then cooked some strawberries for about 2 mins in some water and vanilla caster sugar (that had simmered down to a syrup for about 5 mins prior). Grated white chocolate on top and made some chocolate curls from a block of slightly softened chocolate and a vegetable peeler!
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