Porridge and raisin french toast with raspberries on top

Here's a couple of the more delicious breakfasts I've enjoyed lately.

Porridge with banana, berries and honey
1/4 cup quick oats (Uncle Toby's)
3/4 cup water or milk
Additions as desired - banana, strawberries, raspberries, honey, sugar, cinnamon

1. Put oats and liquid in a small pot over low-medium heat. Add banana at this point so it cooks into the mixture - this is a great sweetener.

2. Bring to boil and stir until nice and thick. Add berries towards the end so they heat up a bit.

3. Serve with honey and extra milk to taste.

Raisin bread french toast with raspberries
1 or 2 slices of bread
1 egg
Tbsp milk
Additions as desired - berries, banana, cinnamon, maple syrup

1. Whisk egg and milk together in a large flat bowl.

2. Dip bread into the egg mixture (both sides). Don't leave it in for too long otherwise it will be too soggy. About 3-5 seconds each side.

3. Heat and oil/butter in a pan on a low-medium heat and cook the bread on both sides until nicely browned. This should take 5-10 minutes.

4. Serve with fruit, cinnamon and maple syrup.